Community
Beer of the Month: Jalapeño Cream Ale
For us, we could drink Jalapeño Cream Ale nearly every day. The mild heat offers enough interesting sensations while the base beer is supremely refreshing, making it a beverage for all seasons. … read more
Beer of the Month: New England-style IPA – Citralush
Citralush leaves a white collar that sustains atop its clouded, carbonated body. The clean burst of citrus under the nose is where the New England style truly wins over its legions of fanatical followers. … read more
Beer of the Month: Grapefruit Revolution
Shades of Pale hit the right note with Grapefruit Revolution by accurately describing and executing exactly what the consumer wants. … read more
Beer of the Month: Jai Alai
We have now tried Jai Alai in three very different circumstances and settings, each of these with significantly different results. … read more
Beer of the Month: Femintation American Ale
The balance here is quite nice. The robust flavors and complexity of dark/roasted malt flavors work well together. The carbonation gives the body a pleasantly smooth and somewhat slick, creamy feel. … read more
Beer of the Month: Fisher Classic Lager
There’s a complexity and balance of malt and hop flavors that are subtle but still provide a bit of excitement on the tongue. The carbonation is medium-high and light bodied, with a smooth, crisp and lightly tickling mouthfeel. The light alcohol is well hidden, with zero warming effects. … read more
Beer of the Month: Beckerman’s Brew
Beckerman’s Brew touts an all-around tasty combination of robust cereals and toast, combined with the twangy/earthy hop flavors that create a nice balance that is smooth, crisp, clean and refreshing. … read more
Beer of the Month: Rocket Bike
Rocket Bike has a quenching, classic lager feel that is well complemented by the great use of toasted grains. This beer, made by our own Moab Brewing Company, is one of the finer specimens of Steam/California Common you’ll find anywhere. … read more
Beer of the Month: Fröhlich Pils
I discovered—upon revisiting what I thought was an old-world, fizzy, yellow beer—a flavor powerhouse that made it obvious why this had become the most popular beer style in the world. If you are looking to be reinvigorated by the pilsner, I have a locally made option that will make it all clear to you. … read more
Beer of the Month: Saint Blackout
I came across the Saint Blackout Tripel Belgian Style Ale from Shades of Pale Brewing. While there are a few locally made Belgian-style tripels floating around the Utah market, there are not many that are available year-round and fewer still that have the high level of drinkability that is commonly associated with big, boozy beers of this style. … read more