Beer of the Month: Epic Sour IPA

Beer of the Month: Epic Sour IPA
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IPAs are a hot item in Utah’s craft beer scene. Every brewery in the state has one, and it doesn’t matter if it’s the full-strength (true-to-style) version or the 4-percent, Utah-session variety—people want them, and they’re drinking the breweries dry. IPAs aren’t the only hot beer style out there, though. There is another trending style that’s busted its way onto the local beer scene as well—sour beers. … read more

Review: Jibe Session IPA

Review: Jibe Session IPA
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Brewery/Brand: Green Flash Brewing Co.
ABV: 4.0%
Serving Style: 12-oz. can, draft … read more

Review: Utah Pale Ale

Review: Utah Pale Ale
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Brewery/Brand: Desert Edge Brewery
ABV: 4.0%
Serving Style: Draft … read more

Review: 2015 Brighton Revolver

Review: 2015 Brighton Revolver
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Brewery/Brand: Uinta Brewing Co.
ABV: 4.0%
Serving Style: 22-oz. bottle, draft … read more

Review: Port O’ Call

Review: Port O’ Call
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This brand-new offering from Uinta pours a somewhat muddy, caramel-brown color with a bubbly ring of tan bubbles. … read more

Review: Random Double IPA Batch #2

Review: Random Double IPA Batch #2
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Random DIPA is 2 Row Brewing Co.’s only beer that experiments periodically with different hop blends, while always keeping the original malt base. … read more

Review: Session Holiday Ale

Review: Session Holiday Ale
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This new session ale from Red Rock pours a clear, golden-amber color with a thin cap of sudsy foam that fades to ringlets around the sides of my beer tulip. … read more

Review: Fermentation Without Representation

Review: Fermentation Without Representation
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Fermentation Without Representation pours an extremely dark-brown color with a small, tan head. The nose is huge with pumpkin, squash, ginger, cinnamon, chocolate, roasted malt, clove and caramel. The taste is just as big, with chocolate, roasted malt, pumpkin, caramel, cinnamon, ginger, light coffee, clove and spices. … read more

Review: Pumpkinhead

Review: Pumpkinhead
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Pumpkinhead pours a semi-cloudy, pale-orange color. The nose has strong notes of spices of nutmeg, cinnamon, clove and brown sugar. The taste is a lot like the nose, with notes of pumpkin and spices of nutmeg, cinnamon, clove, allspice and brown sugar. … read more

Review: Pumpkin Ale

Review: Pumpkin Ale
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This new Pumpkin Ale from Tooele’s own Bonneville Brewery pours a nice-looking ruby/amber color with a familiar nose of allspice and clove. The taste starts with rich caramel malt, nutmeg and a slight dose of cinnamon. … read more