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Food Review: Rye – Show Me The Shoyu
In less than a year of operation, Rye has quickly established itself as an integral part of Utah’s dining scene—especially among those hankering for a bit of post-concert bread-breaking.
Foodtrepreneur Festival – A Chance To Feed Your Entrepreneurial Spirit...
On April 23, Pierpont Place will host the Foodtrepreneur Festival. The first of its kind, this free event will highlight local food-and-beverage brands. There will be a panel where guests can pick the brains of some of the top foodtrepreneurs in Salt Lake City and later, hobnob with more than 30 local companies.
Ganesh Indian Cuisine: Authentic Indian Food in Midvale
Tucked away in a nondescript strip mall in Midvale, serving authentic dishes from North and South India, Ganesh Indian Cuisine is a gem to discover.
The Lamb Of Main Street: Lamb’s Grill
There’s no question that Lamb’s Grill is a Utah institution. I’m proud to report that it is still going strong. One thing is certain: If they handle breakfast and lunch with the same charm and elegance that they do with dinner, people will still be writing about Lamb’s Grill 96 years from now.
One Tequila, Two Tequila, Three Tequila, Lecture: Marie Gaytan Series...
The room was filled with academic types from the U of U and other distinguished-looking people, yet they had jumped on the tequila like it was a frat party on campus when it was actually a swanky private event on South Temple. … read more
Guy Harding: The Brains Behind The Brew
If you’ve been to Nobrow Coffee Werks or Publik Coffee Roasters, you may have noticed their dutiful baristas brewing your coffee with a machine that looks like it was pilfered from the lab of a mad scientist. Have no fear, citizens—you are merely gazing upon what could very well be the future of coffee brewing as we know it.
Artisan or Perfection: Alpha Dominche Steampunk
The Steampunk may initially seem like the nail in every barista’s reclaimed-wood coffin—what will we all do, if not stand and pour water into a French press, AeroPress or Chemex? Perez, though, sees the Steampunk as a tool for baristas to achieve brewing excellence.
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Tosh’s Ramen
Tosh’s Ramen is a church to worshippers of a passing time, where secrets are revealed in bowl after steaming bowl of flesh, water and wheat. The keeper of the flavor’s secret, Toshio Sekikawa, holds his congregation in thrall.
Food Review: Luna Blanca Taqueria
Seated right at the mouth of Big Cottonwood Canyon, skiers can stop in for some tasty riffs on traditional Mexican street tacos on their way up the canyon—or on their way back, if the taco craving happens to strike when you’re halfway into a run down the mountain. … read more
Finca – 327 E. 200 S. Soft Opening 11.28.14
Finca, a locally sourced Spanish tapas restaurant, has moved from their 1291 S. 1100 E. location to 327 W. 200 S. Upon entering, I was mildly surprised by how pleasantly swanky the new digs are. … read more