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Tastemakers @ Gallivan Avenue 05.29-30
Every year, Salt Lake Magazine kicks off the summer with Tastemakers, a two-night event dedicated to showcasing some of Utah’s finest eateries. With over twenty local restaurants participating, it’s tough to fit so much eating into two nights—but I managed to make it work. … read more
Avenues Proper: Prost To The Proper
I’ve always hurt for that olde-worldy town pub feel in Utah—dimly lit and warm, complete with woodworked furnishings that welcome all walks of life to casually learn about the nearby company—where I can drink something from a house keg and enjoy the finest classic beer food known to man. The ascending Avenues have bolstered Avenues Proper, letting in some natural light, but the concept of a laidback place to sit back and watch the world spin is starting to carry itself out of the Berger Straße and onto the Bonneville benches. … read more
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Food Truck Rally @ Whole Foods Market South Valley 05.21
Get your reusable grocery bags ready, Draper! Whole Foods Market South Valley is ready to open its doors. In celebration, a few folks were lucky enough to tour the beautiful new store and attend a party with the locals at a family-centric food truck rally. … read more
Small Plates, Slow Food and Decadent Cocktails @ The Rest...
“The Ark of Taste is just one of the programs that Slow Food has created in order to preserve traditions and culture throughout the world,” says Chantelle Bourdeoux, Slow Food Board Member. “It’s simple—if people don’t learn to cook, we risk losing some of the great food pleasures of the world.” … read more
Del Mar Al Lago: Bringing the Beach to the Beehive
Despite the cold weather that plagues the Wasatch Front during the beginning of spring, a trip to South Salt Lake’s Del Mar al Lago is a great way to speed up the seasonal transition—or at least fool yourself into thinking that summer has come early. … read more
Skewered Thai: A Nice, New Old Place
I love restaurants in re-purposed houses. So much emotional work is done with this simple setting—you are an invited guest, you are home again, you are part of an ongoing history. Skewered Thai’s space is like a home turned church, turned restaurant. … read more
Pipa: Asian Small Plates on the West Side
After living in the heart of Downtown for over a decade, recent circumstances allowed me to buy a house in the northwestern Salt Lake neighborhood of Rose Park. It’s an older neighborhood with deep roots, and with the arrival of the light rail along the North Temple corridor, rumors of a renaissance for the Rose Park and Fair Park neighborhoods have begun to stir, and a recent trip to the Rancho Market plaza on 900 West led me to the unassuming façade of Pipa. … read more
Mastering Martinis: Shaken, Not Stirred
I saw the Mastering Martinis class listed on the website for the University of Utah’s Lifelong Learning Classes and knew I had to be there. You’re not supposed to drink the fist martini—they expected you to sample it and put it back in the shaker with varying degrees of vermouth. Baffling. If you put a drink in front of me, I’m going to drink it. With that hiccup behind me, the rest of the class went smoothly. … read more
Feldman’s Deli: A Chagigah to the Big Beehive
Eating for the public eye comes with an alert subjectivity, which demands accuracy pinpointed precisely to the better-or-worse longitudes of a Richter scale. The restaurant proprietor, unexpectedly awaiting such a guest, can only hope their ship is tight enough before the Devil throws a curveball. This particular morning, I surprisingly found myself not alone, nor the first, but the second person in line at Feldman’s New York Jewish Deli, 10 minutes before the doors were set to open that business day. … read more
Zest Kitchen & Bar: Where Flavor Comes to Dance
There are few places in Salt Lake City as unique as Zest Kitchen & Bar, an intimate bar serving spot-on, downright craveable food with lively flavor. Contributing to Salt Lake City’s reputation as an up-and-coming vegan hot spot, the menu boasts intriguing cocktails and sustainable vegetarian (mostly vegan) fare as well as live music, DJs and dancing on the weekend. … read more