Community
CY Noodles House
CY Noodles House opened in the summer of 2015 in Chinatown, offering diners something different in the shopping development. … read more
Legends Sports Pub: A Seat in the Cheering Section
Coming in the front door of Legends Sports Pub with or without your kids, you are met with a fine full-service bar, complete with bottles and shots all in plain view. The many smaller televisions and one giant television always broadcast sports channels, and the overhead audio plays sports as well, which might seem a little distracting, but to me, it creates a perfect situation for social time. … read more
Hook & Ladder Co.
When a young Van Turner opened his hamburger restaurant on Salt Lake’s West side, I doubt that he thought he’d still be at it 44 years later. Yet, there he remains—a mainstay of his Glendale neighborhood. And it really is his neighborhood. The former city councilman has spent most of his life running Hook & Ladder Co. and the adjacent Firehouse Floral and Gifts. … read more
High West Distillery & Saloon: Keeping Park City in Good...
Few Park City locales manage to marry the city’s frontier roots with its current cosmopolitan landscape as effectively as High West Distillery and Saloon. … read more
Current Fish & Oyster: Get Swept Away
Current Fish & Oyster has submerged Salt Lake City’s dining scene in fresh seafood, skillfully and simply prepared. … read more
Coachmans Dinner & Pancake House
Coachmans serves breakfast all day, and offers classic mainstays like steak and eggs. … read more
Mama Africa: Food Speaks All Languages
It’s just past 11 a.m., and the sun’s already starting to beat down on the crowd that has converged in Tooele City Park for the city’s annual arts festival. It’s a humble gathering of local artists and craftspeople, but the excitement for one of the city’s favorite traditions has already started to crackle and
Johnniebeefs: The Taste of Summer
Johnniebeefs 6913 S. 1300 E. Cottonwood Heights, Utah 801.352.0372 Monday – Saturday: 11 a.m. – 9 p.m. Sunday: Closed As long as I can remember, my summers have been punctuated by outdoor cookouts—and this has usually meant sausages and hotdogs. As such, I’ve got a soft spot for a well-prepared dog, even if it isn’t
The Annex by Epic Brewing
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
To the Housewarming Party: East Liberty Tap House
East Liberty Tap House sits at the sunset end of 9th East and 9th South. It started as rumors—initially conceived as a neighborhood bar, a symbol of Salt Lake’s progress. Here it is, not a full bar, but a tavern tucked inside a bright, tightly furnished, little restaurant.