Issues: Issue 417 – September 2023
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Sowing Seeds of Stability with New Roots SLC
New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more