Photographer: Talyn Behzad
From Scratch
I’ve always considered the Gallivan Center to be a jewel of Salt Lake City open space—a tucked-away, quiet oasis in an otherwise business-as-usual urban block. The increasingly busy space has led to a cluster of restaurants and eateries popping up along the small avenue that winds its way along the south end of the Gallivan Center. Of these food destinations, From Scratch is numbered among the best. … read more
Utah’s Bboy Federation: They Reminisce
Organizations like the Bboy Federation are at the forefront of the movement to percolate hip-hop culture throughout Utah. … read more
Dinner at Yours: The Best Table in Town is Your...
Dinner at Yours offers a rotating menu based on what ingredients are in season. Their food is locally sourced as much as possible, and they offer meals to accommodate any dietary restrictions that customers might have. … read more
The New Guard of Utah Breweries: Branagan’s Brewery
Branagan’s Irish-themed brewpub will see beers that reflect the Branagan’s theme with ales that typically hail from the British Isles but aren’t afraid to intermingle with a little barrel-aging. … read more
The New Guard of Utah Breweries: Fisher Brewing Co.
The story of the A. Fisher Brewing Company began in 1884 when German immigrant and brewer Albert Fisher moved to Utah and set up shop on 200 South, next to the Jordan River. Now, his descendants are hoping to bring some of his old-world brews to the 21st Century. … read more
Props to Proper Burger Co.
when Avenues Proper opened three years ago, diners were charmed by their crave-worthy fare and the beer brewed at their Avenues location. This year, they’ve expanded with Proper Brewing Co. and Proper Burger Co., a casual burger joint serving Proper Beer in downtown Salt Lake City. … read more
The New Guard of Utah Breweries: Strap Tank Brewing Co.
Our journey to Strap Tank Brewing Company begins in a place that many might consider to be a beer wasteland (even by Utah standards). It’s a place that hasn’t seen a brewery since before Prohibition: Utah County—specifically, the city of Springville. … read more
Best New Thing of The Day: Hub & Spoke Diner
Hub & Spoke is a diner in name and ambition. It opens at 7 a.m. and closes at 9 p.m. It concentrates on breakfast, lunch and shakes. But its space does not say diner: It is cool and hip, and the menu, though it has many of the same old items, has also changed. … read more
Chubby’s Mexican Restaurant
Much as I’d love to keep Chubby’s all to myself, it is definitely worthy of your time. For us in Rose Park, it is a neighborhood treasure. The food is consistently good, and the staff is both friendly and attentive. … read more
Bistro 222: Cuisine for the Business Casual
Over the past few months, downtown Salt Lake’s Bistro 222 has undergone some major changes. Most notably would be the hiring of new Executive Chef Brady Gray, formerly of Ruth’s Chris and Baci Trattoria. Gray’s past work experience in contemporary American and Italian cuisine fits nicely within the metropolitan environs of the 222 Main Building. … read more
