Les Madeleines
11th Annual Feast of Five Senses @ Westminster College
The 11th Annual Feast of Five Senses was a spectacular evening of unparalleled food and community. … read more
Savory Salt Lake: Put It in Your Mouth and Squeeze
Listening to experts like Eva’s Charlie Perry walk you through the culinary tapestry of their featured cuisine is one of the most enjoyable parts of Savory Salt Lake. The way words like “grated Manchego cheese” or “braised beef shoulder” roll off their tongue betray the reverence that these chefs have toward their product. … read more
Les Madeleines: Savoring is Encouraged
Throughout my culinary journeys, I’ve had the pleasure of coming across a few establishments that are holding out against the growing tide of mass-produced faux meat and trafficking cryogenically frozen vegetables from halfway across the country. These are restaurants where food is prepared to be enjoyed, not scarfed. Les Madeleines has been around for a decade, and I wish I had taken advantage of its complete culinary catalogue much earlier than I did. … read more