Authors: Kara Dempsey
Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!
From charcuterie boards to vegan BBQ to home-cooked Kurdish food, Blatch’s Backyard BBQ, Naz Foodies and Harvest and Honey Co. offer the best of themselves. … read more
Authenticity and Innovation at Maize Homestyle Tacos
When you have a car full of hangry people and no one can agree on where to get dinner, the answer is always tacos—enter Maize Homestyle Tacos. … read more
Pies The Limit: Savory and Sweet and Everything Nice
Pies The Limit founder Dominique Wilson says, it’s through the support of this community that he is able to provide the sweet and savory pies of our dreams. … read more
Makaya Caters: A Taste of Haiti in Salt Lake City
By cooking Haitian cuisine and sharing it through Makaya Caters, Roody Salvator is able to dispel preconceived notions regarding Haiti and his heritage. … read more
HandleBar: Hipster Hotspot On The North Side
HandleBar stands apart with its social atmosphere, eclectic interior and comfortable, year-round, patio featuring smokeless fire pits for the cooler months. … read more
Grid City Beer Works: Taste, Balance, Finish
Three core beliefs—taste, balance and finish sit at the heart of Grid City beer Works’ devoted work. They do not shy away from pushing the limits of brewing. … read more
Oak Wood Fire Kitchen: Upscale Casual Dining Done Right
Oak Wood Fire Kitchen provides a menu appropriate for many occasions—a celebration, a romantic date or a casual night out with friends. … read more
Gaetano’s Sub Shop: The Little Sub Shop on State Street
Gaetano’s is a convenient spot for students, commuters and passersbys to grab lunch, dinner or a quick snack. … read more
Café Galleria: An Enchanting Experience for All
In the heart of Midway is a charming Alpine restaurant called Café Galleria, yanked straight from a fairy tale. … read more
In Season at Arlo
Foodie dreams come true at Arlo, a Marmalade District restaurant awash in greenery and sitting snugly amid vintage residential buildings. … read more
