Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations

Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
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Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more

Tossing Out Hunger with Waste Less Solutions

Tossing Out Hunger with Waste Less Solutions
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Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more

Salt Lake County’s Dumpling Destinations

Salt Lake County’s Dumpling Destinations
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We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more

Table x Bread: Building the Bakery

Table x Bread: Building the Bakery
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Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more

Central 9th Market: A Stone Fruit Salad for the End of Summer

Central 9th Market: A Stone Fruit Salad for the End...
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Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
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As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more

Eating and Sourcing Locally With Chef Bleu Adams

Eating and Sourcing Locally With Chef Bleu Adams
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Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
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Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more

Salt Smith: DIY Festival Craft Food

Salt Smith: DIY Festival Craft Food
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Salt Smith, a vendor at the 15th Annual Craft Lake City DIY Festival, makes unique blends of salt perfect for seasoning all kinds of food. … read more

Eats Bakery: DIY Festival Craft Food

Eats Bakery: DIY Festival Craft Food
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Kandi and Bryon Tesen run one of the 15th Annual Craft Lake City food vendors, Eats Bakery. Eats Bakery is a vegan bakery bringing its customers high-quality, delicious vegan treats. … read more