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Review: New Zealand Draught
New Zealand Draught Brewery/Brand: Hoppers Grill & Brewing Co. ABV: 4.0% Serving Style: Draft This beer pours a dark orange/amber color with a fluffy two fingers of foam on top. The nose is flowery with spicy malts and a hint of melon. The taste starts with a bit of toffee malts and toasted bread. Grassy hops begin
Review: The Kimmie, The Yink & The Holy
The Kimmie, The Yink & The Holy Gose Ale Brewery/Brand: Anderson Valley Brewing Co. ABV: 4.2% Serving Style: 12 oz. can This beer pours a somewhat hazy golden/yellow color with a head that quickly fades to a foamy film. The nose is mellow with hints of lemon rind and dry wood. The taste starts tart but not overly
Tales of the Beer Cocktail
At its simplest, a beer cocktail is merely this: a drink with beer in it. Since there are no known texts on beer cocktails and no formal taxonomy that I know of, I’ve developed three categories of them.
Homegrown Hoppers
Buying a brewpub and hitting a hole in one in golf are each difficult feats—so is winning a million dollars. Hoppers Grill & Brewing Co. owner Jason Hargett has done all three.
Proper Brewing Company
From the creative souls that brought us the Avenues Proper Restaurant & Publick House comes a salient new concept to keep beer enthusiasts entertained.
Brian & Dede’s Excellent Beer Adventure: 2 Row
In a short five years, 2 Row founder Brian Coleman went from a casual beer lover to a “beer baron.”
The Beer Collector – Carlos Gallegos
After many years collecting, Carlos Gallegos became known as the “Utah Guy” among his fellow collectors in the breweriana world—that’s what they call their hobby of collecting beer memorabilia.
June 2015 Beer Reviews
From light and dry to tart and fruity to hop bombs, we’ve got your summer sippin’ situation well in hand.
Park City’s New Namesake Brewery
The people of Park City love their beer—they deserve a brewery with some staying power. I think they’ve found it.
The Wheel of Beer
Sure, paper menus are fine, but there’s nothing like having a real-time digital menu at your fingertips. After a few months, with little feedback on this tiny option in a tiny corner of The Bayou’s website, something odd began happening.
