Community
Beer of the Month: Dirty Chai Stout
Dirty Chai Stout is made with a local coffee roaster and brewery favorite, Blue Copper Coffee. The combo of Blue Copper and Indian Chai spice might have you thinking that this is just another hipster drink. However, we would urge you to open up your mind and taste buds and give it a try. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
Beer of the Month: Salt Flats Hefeweizen
It was time. We gallivanted up the southeast hill in Draper to Garage Grill, showroom of Salt Flats Brewing, where we planned to do something neither of us had done in quite awhile—purposefully order a Hefeweizen with our meal. … read more
Beer of the Month: Moab Pilsner
Moab Brewery’s Pilsner is a fine example of the notable style. Pilsner comes in a bumblebee-jacketed, yellow-and-black, 16-ounce tall-boy can. We poured a cold one into a larger, nonic pint because we needed additional space to accommodate the extra four ounces that Moab graciously provides. … read more
Beer of the Month: RiNo APA
RiNo APA was fashioned to share the spirit of their new neighborhood by being creative and pushing the limits, while still maintaining friendly accessibility for us consumers. The beer has bold, welcoming flavors and is simply beautiful to look at. … read more
Beer of the Month: Adventures in IPA India Pale Ale
Surrounded by myriad outdoor-adventure destinations, Talisman Brewing Company heeds the natural call to provide crisp, refreshing beverages, perfectly paired to aid in your adventure. Recently, they released a new series of brews called Adventures in IPA. … read more
Beer of the Month: The Friesian
Throughout the years, Uinta firmly established itself as a larger brewery that is still willing to take chances, with some brews showcasing trendy yeast strain Brettanomyces, more often described as “Brett.” A Belgian-style dark ale, The Friesian, is one of the many styles they applied this interesting ingredient to. … read more
Beer of the Month: Dangereux Farmhouse Ale
Dangereux is based on the French saison approach but as a loose interpretation. Though historic style similarities are present, 2 Row undoubtedly places an appetizing twist into it using American ingredients and saison yeast. … read more
Beer of the Month: Java Stout
Java Stout is a quality coffee beer marketed at an attractive price point. It’s an easy choice for not only an avid coffee drinker but a newb as well. It could be a good beginner beer to help guide an understanding of dark, roasted-malt flavors. It will satisfy both the coffee and beer sides of anyone. … read more
Beer of the Month: Pale Ale
We enjoyed Kiitos Pale Ale from a nonic pint glass, which did a good job allowing the beer to breathe as well as show off all of its key characteristics. … read more