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Beer of the Month: Beckerman’s Brew
Beckerman’s Brew touts an all-around tasty combination of robust cereals and toast, combined with the twangy/earthy hop flavors that create a nice balance that is smooth, crisp, clean and refreshing. … read more
Beer of the Month: Rocket Bike
Rocket Bike has a quenching, classic lager feel that is well complemented by the great use of toasted grains. This beer, made by our own Moab Brewing Company, is one of the finer specimens of Steam/California Common you’ll find anywhere. … read more
Beer of the Month: Fröhlich Pils
I discovered—upon revisiting what I thought was an old-world, fizzy, yellow beer—a flavor powerhouse that made it obvious why this had become the most popular beer style in the world. If you are looking to be reinvigorated by the pilsner, I have a locally made option that will make it all clear to you. … read more
Beer of the Month: Saint Blackout
I came across the Saint Blackout Tripel Belgian Style Ale from Shades of Pale Brewing. While there are a few locally made Belgian-style tripels floating around the Utah market, there are not many that are available year-round and fewer still that have the high level of drinkability that is commonly associated with big, boozy beers of this style. … read more
Beer of the Month: Sir Malcom’s Stout
As we enter the month of December, you may start seeing more big, full-bodied beers that are maxed out with flavor and fat with alcohol. Sir Malcom’s Stout walks the line between two worlds: it’s a flavorful option that doesn’t have that hammering blow. … read more
Beer of the Month: Big Bad Baptist
After reading this month’s Beer of the Month, you’ll be running to Epic Brewery to get a local taste of roasted malts and coffee flavors that embody Big Bad Baptist. … read more
Beer of the Month: 2X4 Double IPA
What I found was not beastly, but was in fact a miraculous blending of malt and hops. When I found out that this beer was making its way south to Utah, I had to snag a fresh can and write it up for y’all. … read more
Beer of the Month: The Down Low
One brand I never thought I’d see in Utah, never mind in a Harmons or Maverik, is Lagunitas Brewing from Petaluma, California. Lagunitas has built a fast reputation around North America for making highly flavorful beers in many varieties. … read more
Beer of the Month: Noble Hefeweizen
This is one of those great beers that will fit into any climate at any time. Its low alcohol and medium body combined with its banana/lemon fruitiness makes it a triple threat among its German-inspired beer brethren. … read more
Beer of the Month: Imperial Pilsner
Imperial Pilsners are another one of those Americanized beers that came about not because of necessity but rather ingenuity. … read more