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Heavy Hitters: Getting High Point Beer to the Masses
When I first arrived in Utah, I knew two things: I was going to ski over a hundred days a year and I would have to settle for 3.2 beer. The second fact was tolerable because of the first. However, over the years I have learned that this need not be the case. Due to changes in local legislation and brewing laws, all Utah residents can enjoy high point beer—they just have to know where to find it. … read more
New Utah Breweries
Years of combined planning have given rise to two new breweries in Utah days apart, proving that even in a downward economy people in Utah still thirst for great beer. Epic Brewing Company located in downtown Salt Lake City received their final license on March 26 and went into production on that day. Shades of Pale Brewing Co. in Park City acquired their permits exactly two weeks later on April 9, 2010 and began making pilot batches of beer that day. … read more
Beer Reviews – May 2010
For those of you new to the scene, cask beer is unique because it has not undergone the carbonation process via carbon dioxide and is served without any CO2 or Nitrogen. It is served a little flatter and warmer than what the general public is used to, however it lends to the flavor and the aroma what the normal carbonation process could leave out. Luckily for us Utahns, we have a couple places around town that will serve some quality cask beer. … read more
Beer Reviews – April 2010
In honor of the original brother of the brew, and the holiday he has so pleasantly bestowed upon us, SLUG will be highlighting some black beers this month. If that was too “race”y please feel free to write me—I will put that into the “respond to immediately” folder along with the fan letter I received in ‘08. Hoppers’ Double Black, Squatters’ Outer Darkness and Bohemian’s Chocolate Wheat are reviewed this month. … read more
Bohemian Brewery: 1842 Pilsner
For the Bohemian Brewery to release another pilsner-style lager, on top of those familiar silver and green cans in grocery stores statewide, you know it has to be something special. Everything about this beer is handcrafted in the oldest traditional ways known. … read more
Beer Reviews – March 2010
“What the fuck is that?” This is the general statement I get if I have some Zion Canyon Brewing Company beer in my fridge. Based out of Springdale, Utah at the mouth of Zion Canyon, Dale Harris (Head Brewer) and his brother Derek opened the brewery in 2005. They have five styles regularly in production (Amber, IPA, ESB, Lager and Stout) and are introducing their newest seasonal in late February. … read more
Squatters 529: Exclusive Beer Review
This Belgian sour pours with a light crisp head that recedes quickly and leaves some residual lacing behind… … read more
Beer Reviews – January 2010
It’s a new year and the forecast on the local craft beer front could not look any better. Squatters will be releasing an array of Belgians, RedRock will be pumping out more with the help of their new facility, Bohemian brewery is slowly producing more seasonals, Hoppers has got a bottling line and Bud Light Golden Wheat has managed to take a fat hot carl on us all. What a great fuckin’ way to kick off the year. So, in honor of this mass-market piece of shit, I figured I would toss out some wheat reviews. … read more
Liquor Reviews – December 2009
I’ve lined up some of the newest craft liquors to come out of Utah, because as we all know, the only way to get through the holidays is profuse drinking. … read more
Beer Reviews – November 2009
In honor of the passing of this year’s farmer’s market, I figured I would do some reviews about beers that were brewed fresh, and what style is better than fresh-hopped ales? … read more