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Offset and Out of Step: Offset Bier
The pair at Offset Bier make a good team, using Bourque’s brewing expertise and Brown’s knack for branding to create a space that rewards the curious drinker. … read more
SLUG Magazine’s Drinker’s Glossary Vol. 1
For this year’s Beer Issue, we provide you with a glossary of useful words and phrases to help you sort through the vast world of alcoholic beverages. … read more
Sweet Vinyl Bakeshop’s Booze-Infused Desserts
After much experimentation, Sweet Vinyl Bakeshop produces alcohol-infused cupcakes through collaborations with local brewers, distillers and kombucha makers. … read more
Mike Brown: Beer is Here to Save the Day
Beer turns the timid into the brave and turns bad ideas into great ideas—for this Beer Issue, I’d like to turn my attention to how beer can solve our problems. … read more
Uinta Brewing: Pro Line Series Featuring Local Artists
Uinta Brewing is keeping up their reputation for consistent innovation by releasing a Pro Line series featuring the artwork of SLC local Griffin Siebert. … read more
Scion Cider: Bringing Education and Cider to All
New local cider bar Scion Cider focuses on bringing cider education to the public eye, believing that cider is for everyone, no matter your taste buds. … read more
Beer Glassware: What’s So Special About The Shape?
Next time you take a sip of the “nectar of the gods,” take a brief moment to understand and appreciate the design of the vessel that beer is being served in. … read more
Kevin Templin: The Lupulin Lord of Utah
Our research shows that the top two best-selling small package beers—both double IPAs—came from the mind of Kevin Templin. … read more
Après-Ski Power Rankings
You pay a king’s ransom for a lift ticket, fight traffic up a mountain, nearly kill yourself for parking and for what? Après ski—that’s what! … read more
Give a Hoot, Buy Local
Fresh beer is better beer. Help out your local breweries this month by visiting one per week and taking some beer to go! … read more