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Barrel Master #2 Rye Whiskey Pre-Sale Event @ Sugar House...
Guests arrived quickly to Sugar House Distillery and enjoyed tastings of not only the new release but of their classics as well. … read more
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Beer > Not Beer
With these easy guidelines from Rio Connelly, you can turn your lunch-break sandwich into a sublime beer-pairing opportunity. … read more
FIY: Ferment It Yourself
The ability to make tasty fermented drinks lies in your hands, but you may not know what you need to get started. Join us to FIY! … read more
Beer of the Month: White Rainbow
The bittersweet part about new beers all the time is they’re a one-and-done or a limited-batch run. Luckily, White Rainbow is here to stay. … read more
Bohemian Brewery: Twenty Years of Authentic Czech Beer
For the last 20 years, Bohemian Brewery has stood as a steadfast institution in the ever-changing Salt Lake brewery landscape. … read more
Backyard Brewing: Heber Valley Brewing’s Tips For Brewing With Local...
Clint Jones of Heber Valley Brewing says to look to Utah’s landscape for ingredients to create your own backyard brew. … read more
A Salt Lake City Tour-de-Seltz: 5 Local Options for Your...
Against big-name seltzers, local breweries Epic, Shades, Uinta, Squatters and Grid City can provide fodder for your steamy seltzer summer. … read more
Less Than One Mile Across the Arizona Border Sits Utah’s...
One mile across the Utah border, “Short Creek,” Arizona, is home to self-proclaimed “adopted” Utah brewery Edge of the World Brewing. … read more
Pushing Beer Boundaries at Shades Brewing and Proper Brewing Co.
With craft beer growing as an indelible presence throughout Utah, breweries are pushing beer boundaries with new and surprising formats. … read more
Desert Edge Brewery is Home to the Canned-Beer Comeback Kids
Desert Edge’s new canning operation aims to maintain the highly personal and intricate aspects of the brewery’s general modus operandi. … read more