Striking Pink Gold at the Arctic Circle

Striking Pink Gold at the Arctic Circle
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Don Carlos put Arctic Circle on the map with its early Americana aesthetic. Dishing out milkshakes, cheeseburgers and fry sauce, the fast food joint ran circles around its competition. … read more

Hungry Hearts: Utah Eateries that Feed the Soul

Hungry Hearts: Utah Eateries that Feed the Soul
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Whatever the plate might’ve been, there are certain foods that will always have a special space in our hearts. So, join us in a feast of core memories — it’s time to feed the soul! … read more

Cooking From The Heart with Christian Gonzalez

Cooking From The Heart with Christian Gonzalez
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Christian Gonzalez distinctly remembers where his passion for food began: around a large family table, sharing delicious meals made by his grandmother. … read more

Sushi and Pie: Cori Norton and Brice Okubo are Partners in Life and Food

Sushi and Pie: Cori Norton and Brice Okubo are Partners...
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With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more

Idle Hands Roastery: Excellence in Coffee and Tansparency

Idle Hands Roastery: Excellence in Coffee and Tansparency
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I’ve sampled hundreds, maybe thousands, of coffees — and Idle Hands immediately placed themselves as a favorite. … read more

Big South Will Bless Your Mouth

Big South Will Bless Your Mouth
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Bada bing, bada boom, Big South has the soul food you want to consume. If you haven’t tried this food truck that’s slinging the best soul food around these parts, it’s about time you did. … read more

Spirit Farm: Reconnecting and Reclaiming Roots

Spirit Farm: Reconnecting and Reclaiming Roots
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Reconnecting with nature and reclaiming Indigenous practices are what James and Joyce Skeet’s Spirit Farm is all about. … read more

Odd Balls: Putting the Fun in Fungi

Odd Balls: Putting the Fun in Fungi
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Jon Carter invented Odd Balls: A Funguy Blend, as a way to naturally boost energy and now it is boosting the energy of cancer patients to get them through their treatments. … read more

Red Fish, Blue Fish, Go Try Some New Fish

Red Fish, Blue Fish, Go Try Some New Fish
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Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves.  … read more

The Bayou Will Do Right By You

The Bayou Will Do Right By You
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If you’re craving a taste of the South with a side of good vibes, do yourself a favor — grab some friends, grab a beer and let The Bayou take care of the rest. … read more