Community
City Grounds: Craft Lake City Craft Food
Patrolling Liberty Park, festivals, food truck rallies and late nights after the bars close, City Grounds pedal their brew from a custom-made tricycle fitted with a nitrogen tank and refrigerated cooler. … read more
Aimee’s Home Cookin’: Craft Lake City Craft Food
Growing up in a Vermont country inn, Aimee Toner spent a lot of time in the kitchen. After stepping up to help when her mother got sick when she was 15, Toner developed skills and a passion for cooking. … read more
Gallivan Avenue: Salt Lake’s (Recently Remodeled) Living Room
The Gallivan Center’s website proclaims the area as “Salt Lake’s living room.” The Main Street plaza has always been a focal point for Downtown visitors, and, with the help of a few local businesses and organizations, it’s about to get much more exciting. … read more
Dinner at Yours: The Best Table in Town is Your...
Dinner at Yours offers a rotating menu based on what ingredients are in season. Their food is locally sourced as much as possible, and they offer meals to accommodate any dietary restrictions that customers might have. … read more
Eat Drink SLC: Celebrating Utah’s Culinary Coming of Age
Founded by executive members from SB Dance, Tracy Aviary and Vine Lore, Eat Drink SLC strives to create an evening that fosters a true appreciation of the culinary arts by featuring chefs from local restaurants and pairing their creations with wine and spirits from all over the world. … read more
Foodtrepreneur Festival: Get to Know Your Foodtrepreneur
The second annual Foodtrepreneur Festival is your chance to hear the storiesbehind your favorite local products and discover new favorites. … read more
Soho Food Park: Get the Truck Over Here
Part of a food truck’s appeal is hopping on Twitter to see where and when your favorite mobile food purveyors are going to be doing business, and then undergoing an epic pilgrimage to show your support. Now that Utah is entering a new level of food truck street cred, it’s time to start accommodating Utah’s wheeled meal-dealers. … read more
Eat Local Week: Put Some Utah In Your Mouth
Rising from an epic union among several of Utah’s most influential food and educational organizations, Eat Local Week promises to impress the most hardcore of picklers to the most timid of shoppers. Taking place from Sept. 12 to 19 at various venues across Salt Lake City, Eat Local Week is dedicated to showcasing our local
Passion Flour Patisserie: Authentic French Pastries Gone Vegan
Jessica Davies, a classically trained French pastry chef gone vegan, has brought high-end vegan pastries to Salt Lake City’s dining scene. Located at 165 E. 900 S., Passion Flour Patisserie is a charming shop, the type of place where you could lose yourself in a leisurely afternoon, nose in a book, enjoying a cup of
Queen Farina: Craft Lake City Craft Food
Queen Farina queenfarina.com Queen Farina, purveyors of raw honey and honey-based products, began as a scheme to keep Aubrey Johnson’s kids busy. “My sister called me up one day and said that she was trying to think of something to get her kids involved with to teach them the value of work,” says Gina Nielson,