Curbside for Survival

Curbside for Survival
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These snapshots are a testament to the resilience of vital worker communities and the generous support of a customer base who isn’t giving up. … read more

The Shooter’s Sandwich: Updating the Perfect Traveling Food

The Shooter’s Sandwich: Updating the Perfect Traveling Food
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Let’s talk about how the Shooter’s Sandwich might be modified, but to do justice to the improvements, we first have to understand the original. … read more

Food Review: Caputo’s Market and Deli

Food Review: Caputo’s Market and Deli
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Caputo’s Market and Deli is an absolute Downtown institution and is a great example of the staying power of a quality, centrally located lunch spot. … read more

Food Review: Beaumont Bakery & Café

Food Review: Beaumont Bakery & Café
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Throughout their past year of operation, Beaumont has safely secured their spot as one of the classier pastry/lunch shops in the valley. … read more

Food Review: Ginger Street

Food Review: Ginger Street
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Ginger Street 324 State St. || 385.477.4975 Mon–Thur: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Fri: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Sat: 12 p.m.–11 p.m. Sun: 3 p.m.–9 p.m. gingerstreet.com At Ginger Street in Downtown Salt Lake City, a casual and trendy atmosphere is almost as interesting as the food being served. Diners are greeted by servers sporting identical Cotopaxi fanny packs. A DJ

Fresh, Local, Creative Eats: Roots Café

Fresh, Local, Creative Eats: Roots Café
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Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more

Icelandic Feast in the City of Salt @ Caputo’s Annual Chocolate Festival 11.13

Icelandic Feast in the City of Salt @ Caputo’s Annual...
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SLUG was lucky enough to attend a special dinner (the Icelandic Feast in the City of Salt) that was part of the eighth annual Caputo’s Chocolate Festival. … read more

Free Range Fudge: Hot Fudge with a Chili Pepper Kick

Free Range Fudge: Hot Fudge with a Chili Pepper Kick
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When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more

Tradition: Comfort Close to Home

Tradition: Comfort Close to Home
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Tradition opened its doors in April of 2017 with hopes to share personal-experience-inspired versions of comfort food within the SLC dining scene. … read more

A Navy-Inspired Name isn’t the Only Utah First at Holystone Distilling

A Navy-Inspired Name isn’t the Only Utah First at Holystone...
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Holystone Distilling was coming out of the gate running after winning SLUG Mag’s Brewstillery audience award for their cocktail using their Perla Vodka. … read more