Waterpocket Distillery: Crafting Booze with History

Waterpocket Distillery: Crafting Booze with History
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Ask your bartender what they have from Waterpocket Distillery and watch the pros get creative. Whatever your style, get out there and “Open Wild.” … read more

The Spirits Frontier: Clear Water Distilling Co.

The Spirits Frontier: Clear Water Distilling Co.
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Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more

Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar

Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
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Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more

How Utah is creating its own “Little Italy” at Caputo’s

How Utah is creating its own “Little Italy” at Caputo’s
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One of the fastest ways to Italy while living in Salt Lake City is going to Caputo’s Market and Deli for an amazing night of food-and-wine pairings. … read more

New World Distillery: Bleeding-Edge Tech in a New World

New World Distillery: Bleeding-Edge Tech in a New World
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New World Distillery isn’t just creating spirts starting from a passion for knowledge but continues to educate people on the benefits of craft spirits. … read more

In High Spirits: Sugar House Distillery’s Boilermaker Series

In High Spirits: Sugar House Distillery’s Boilermaker Series
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Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more

The Dayroom: Fighter of the Night Room

The Dayroom: Fighter of the Night Room
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The Dayroom has no boundaries when dictating their style because they’re in it for the melting pot—amen. This is where The Dayroom shines. … read more

The Booze Bounty of Utah: A Historical Case for a Local-Ingredients Identity in Utah Spirits

The Booze Bounty of Utah: A Historical Case for a...
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We have an opportunity to harness Utah’s agricultural history and to shape Utah’s identity in America’s exploding craft-distilling industry. … read more

Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake

Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
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With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more

The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester

The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
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Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more