Community
Horn of Africa: Grabbing Goat By The Horns
The rich array of spices and flavors on display at Horn of Africa make for an unforgettable introduction to what Somalia has to offer the world. … read more
Amplifying Black Voices: Killabee’s Kitchen – Tristan Thomas
Killabee’s Kitchen offers options for those who are interested in meal prep but perhaps don’t have the time or resources to do it themselves. … read more
Curbside for Survival
These snapshots are a testament to the resilience of vital worker communities and the generous support of a customer base who isn’t giving up. … read more
The Shooter’s Sandwich: Updating the Perfect Traveling Food
Let’s talk about how the Shooter’s Sandwich might be modified, but to do justice to the improvements, we first have to understand the original. … read more
Food Review: Caputo’s Market and Deli
Caputo’s Market and Deli is an absolute Downtown institution and is a great example of the staying power of a quality, centrally located lunch spot. … read more
Food Review: Beaumont Bakery & Café
Throughout their past year of operation, Beaumont has safely secured their spot as one of the classier pastry/lunch shops in the valley. … read more
Food Review: Ginger Street
Ginger Street 324 State St. || 385.477.4975 Mon–Thur: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Fri: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Sat: 12 p.m.–11 p.m. Sun: 3 p.m.–9 p.m. gingerstreet.com At Ginger Street in Downtown Salt Lake City, a casual and trendy atmosphere is almost as interesting as the food being served. Diners are greeted by servers sporting identical Cotopaxi fanny packs. A DJ
Fresh, Local, Creative Eats: Roots Café
Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more
Icelandic Feast in the City of Salt @ Caputo’s Annual...
SLUG was lucky enough to attend a special dinner (the Icelandic Feast in the City of Salt) that was part of the eighth annual Caputo’s Chocolate Festival. … read more
Free Range Fudge: Hot Fudge with a Chili Pepper Kick
When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more
