Making Meaning in What You’re Eating: Eat Local Week

Making Meaning in What You’re Eating: Eat Local Week
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Alison Einerson was an early cultivator of Utah’s strongly sprouting Eat Local program, with a mission to make local food a sustained extension of the larger cultural and personal narrative. … read more

Four Courses of Dessert in SLC: Fillings and Emulsions

Four Courses of Dessert in SLC: Fillings and Emulsions
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“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more

Reinvesting in the Land: Heber Valley Artisan Cheese

Reinvesting in the Land: Heber Valley Artisan Cheese
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Visitors are welcome at Heber Valley Artisan Cheese, and the farm is available for events, which can include family reunions and retreats, as well as the Swiss Days Festival around Labor Day. They don’t stop there—the creamery holds cheese-tasting events at the farm on the second Friday of every month! … read more

Four Courses of Dessert in SLC: City Cakes

Four Courses of Dessert in SLC: City Cakes
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“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more

Utah Wine Review: Dionysian Cellars

Utah Wine Review: Dionysian Cellars
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I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more

Four Courses of Dessert in SLC: Doki Doki

Four Courses of Dessert in SLC: Doki Doki
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At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more

Sharlie’s Treats: CLC Craft Food

Sharlie’s Treats: CLC Craft Food
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For the emerging apprentice chef, the time right out of culinary school becomes one in which to immerse yourself into the world of restaurants, finding your passions and absorbing all of the knowledge that the chefs working above you in the kitchen will bestow. … read more

Holy Thai Basil! Bangkok Terrace

Holy Thai Basil! Bangkok Terrace
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In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more

Eat Drink SLC 2018 @ Tracy Aviary 07.12

Eat Drink SLC 2018 @ Tracy Aviary 07.12
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Eat Drink SLC at Tracy Aviary is a culinary event wherein restaurants, food trucks, beverage makers, wineries and more gather to show off their best stuff to Salt Lake City’s hungriest and thirstiest foodies. … read more

Sandy’s Newest Coffee Specialty: The Bean Yard

Sandy’s Newest Coffee Specialty: The Bean Yard
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Walking through the front door of The Bean Yard, it’s clear to see the sleek, communal vision of Sandy’s newest coffee shop. Eugene Kim, co-founder and General Manager, stands behind a brand-new, chrome espresso machine working on his latte art. … read more