A Dang Good Review of Dang Brother Pizza

A Dang Good Review of Dang Brother Pizza
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Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more

Adventures in Catering at Savoury Kitchen

Adventures in Catering at Savoury Kitchen
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Savoury Kitchen caters to a wide clientele, offering a variety of home-cooked meals and camp-ready food for outdoor adventurers. … read more

SLUG Mag’s Brewstillery 2023 @ Artspace City Center 06.17

SLUG Mag’s Brewstillery 2023 @ Artspace City Center 06.17
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At SLUG Mag’s Brewstillery 2023, folks tasted offerings from over 40 brewers and distillers from every corner of Utah.  … read more

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries
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Get to know our June SLUG Picnic food truck, Haute Burgers & Fries, through the interview with owner and manager Chef Tony. … read more

Noemi’s Cafe and Catering: Brings Classic Chilean Cuisine to SLC

Noemi’s Cafe and Catering: Brings Classic Chilean Cuisine to SLC
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Noemi’s Cafe has a clean and casual energy with decor that pays homage to the food’s country of origin. … read more

Pizza Back To The ’80s: A Retro Pizza Experience at Snowmobile Pizza

Pizza Back To The ’80s: A Retro Pizza Experience at...
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Snowmobile Pizza mashes bits and pieces of half-remembered cultural touchstones to create a fresh experience that is palatable for all—but with pizza. … read more

Craft Canyon Dining: Emigration Brewing Co

Craft Canyon Dining: Emigration Brewing Co
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Emigration Brewing Co. sits amid the picturesque mountains of Emigration Canyon in a modernized, rustic, Swiss-style building. … read more

VENETO: Scenes From an Italian Restaurant

VENETO: Scenes From an Italian Restaurant
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Amy and Marco Stevanoni are proud of their dedication to the history, culture and tradition of Veneto, Italy, at VENETO Ristorante Italiano. … read more

A Cross-Cultural Embrace at Afghan Kitchen

A Cross-Cultural Embrace at Afghan Kitchen
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Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more

Rooted in Resilience: Farmers Take Center Stage at Annual Farm and Food Conference

Rooted in Resilience: Farmers Take Center Stage at Annual Farm...
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Last weekend, The Red Acre Center hosted their seventh annual Farm and Food Conference. Founded by mother-daughter team Symbria and Sara Patterson, The Red Acre Center for Food and Agriculture is a farm advocacy organization located in Cedar City. In addition to hosting this annual conference, they champion small, local farms through micro-grants, legislation, farmer