Power to the Pizza: Chef Michael Richey Brings Central Italy to Regent Street

Power to the Pizza: Chef Michael Richey Brings Central Italy...
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When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more

Three-Pronged Plant-Based Living with Sage Mountain

Three-Pronged Plant-Based Living with Sage Mountain
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If you want to do some yoga poses with pigs, take the plunge and do a 10-day vegan challenge, or simply have questions about veganism, you should make the trek up the dirt road to Sage Mountain. … read more

Birds of a Feather: Chef Viet Pham Talks Fine Dining and Fried Chicken

Birds of a Feather: Chef Viet Pham Talks Fine Dining...
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Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more

What the Salt Lake Area Restaurant Association Is Doing For You

What the Salt Lake Area Restaurant Association Is Doing For...
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In Utah, SLARA has been lobbying to help educate and create a mutual understanding of both liquor and restaurant laws to better the local community and economy while raising the level of tourism happiness. … read more

Beltex Meats: From Nose to Tail to Your Kitchen

Beltex Meats: From Nose to Tail to Your Kitchen
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Beltex Meats owner and head butcher Philip Grubisa takes a whole-animal approach to butchery, and presents a unique meat shop offering to our community. … read more

What’s Your Handle?

What’s Your Handle?
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With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more

Argentina’s Best Empanadas: CLC Craft Food

Argentina’s Best Empanadas: CLC Craft Food
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Based off of a little bit of encouragement, Valdemoros founded Argentina’s Best Empanadas, a cozy little spot just off 200 East in downtown Salt Lake—which just so happens to be celebrating its first anniversary this year. … read more

Ashikat Kitchen: CLC Craft Food

Ashikat Kitchen: CLC Craft Food
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Middle Eastern pastries and desserts are of a different breed than the beloved sugar bombs that Western diners have come to enjoy—texture often takes precedent over sweetness. Hassan’s menu is based on bringing both worlds together to create something original. … read more

Star of India: Indian Food Comes to North Temple

Star of India: Indian Food Comes to North Temple
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I miss the Bollywood movies and the murals of their old location downtown, but it’s the food and the family behind Star of India that make this restaurant shine. … read more

Eat Drink SLC 2017 @ Tracy Aviary 07.06

Eat Drink SLC 2017 @ Tracy Aviary 07.06
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It’s early July, which means my favorite midsummer night’s feast is once again upon us. Nearly 30 local restaurants teamed up for Eat Drink SLC with a wide variety of wineries, distilleries and breweries to provide small bites and sips to those in attendance. … read more