Community
Deep Fried, Tried and True: A Culinary Tour of the...
Fair food is many things, but its chief characteristic is honesty. When you visit the fair, it’s expected that you try something that has no illusions about what it is. You’re encouraged to expand your horizons regarding the sheer scope of food that can be improved with a trip through the deep fryer. … read more
SLC VegFest: A Tasty & Free Vegucation
Demonstrating how easy it is to be vegan is the focus of UARC’s first annual SLC VegFest, which takes place on Saturday, Sept. 10, from 11 a.m. to 6 p.m. at Library Square. With free samples of vegan fare available, the biggest challenge at SLC VegFest will be deciding what to eat! … read more
Farm to Glass
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
City Grounds: Craft Lake City Craft Food
Patrolling Liberty Park, festivals, food truck rallies and late nights after the bars close, City Grounds pedal their brew from a custom-made tricycle fitted with a nitrogen tank and refrigerated cooler. … read more
Aimee’s Home Cookin’: Craft Lake City Craft Food
Growing up in a Vermont country inn, Aimee Toner spent a lot of time in the kitchen. After stepping up to help when her mother got sick when she was 15, Toner developed skills and a passion for cooking. … read more
Gallivan Avenue: Salt Lake’s (Recently Remodeled) Living Room
The Gallivan Center’s website proclaims the area as “Salt Lake’s living room.” The Main Street plaza has always been a focal point for Downtown visitors, and, with the help of a few local businesses and organizations, it’s about to get much more exciting. … read more
From Scratch
I’ve always considered the Gallivan Center to be a jewel of Salt Lake City open space—a tucked-away, quiet oasis in an otherwise business-as-usual urban block. The increasingly busy space has led to a cluster of restaurants and eateries popping up along the small avenue that winds its way along the south end of the Gallivan Center. Of these food destinations, From Scratch is numbered among the best. … read more
Eat Drink SLC 2016 @ Tracy Aviary 07.07
Salt Lake City’s second annual Eat Drink SLC kicked off at the Tracy Aviary on Thursday night as I felt a rush of endorphins take over my body thinking about last year’s incredible experience. This event gathers the best food of the valley as they join forces with domestic winemakers to produce a sold-out event that keeps you coming back for more. … read more
Dinner at Yours: The Best Table in Town is Your...
Dinner at Yours offers a rotating menu based on what ingredients are in season. Their food is locally sourced as much as possible, and they offer meals to accommodate any dietary restrictions that customers might have. … read more
Eat Drink SLC: Celebrating Utah’s Culinary Coming of Age
Founded by executive members from SB Dance, Tracy Aviary and Vine Lore, Eat Drink SLC strives to create an evening that fosters a true appreciation of the culinary arts by featuring chefs from local restaurants and pairing their creations with wine and spirits from all over the world. … read more