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MAZZA MEDIA & INDUSTRY DINNER 05.19 @ 9th & 9th...
This past Sunday, Mazza hosted a private event with special dishes not normally found on their menu. Beginning at 6 p.m., the evening was made even more beautiful by the 9th and 9th location’s décor at dusk—Owner Ali Sabbah, I learned, has collected all of the lavish adornment from Lebanon, and even pieced together the elegant liquor cabinet piece by piece. The sun glinting off of the copper pillars created a gorgeous environment to enjoy specialty Middle Eastern food. … read more
Bitters and Bites @ The Leonardo 05.05
The Leonardo is known for exhibiting a wide variety of creative and innovative treasures—but the staff gets really pissed if you try to eat any of them. SLC Bites is known for organizing dining events for the citizens of Salt Lake City—but they get really pissed when you throw their food all over the walls and call it “art.” Last Sunday, May 5, a happy medium has been forged as SLC Bites teamed up with The Leonardo to bring Salt Lake “Bitters and Bites,” a culinary event in which local chefs and mixologists bring their A-game products to a crowd of hungry Utah foodies. … read more
SLC Bites Bitters and Bites @ The Leonardo 05.05
SLC Bitters and Bites, an amazing event to enjoy the art of great food and mixology, allowing endless opportunity for local talents to meet and mingle. … read more
Taqueria 27: an Original Spin on Classic Food
As soon as I entered Taqueria 27, my eye was drawn to a wall-sized chalkboard that featured beautiful sketches of the restaurant’s vast selection of beer and tequila. Though I’m not a drinker myself, I hear tell that drinking beer and/or tequila with one’s tacos is the shit. So when you come to this restaurant and see their dedication to providing customers with a wide variety of drinks alongside their wide variety of tacos, you get the sense that someone knows what they’re doing. … read more
Dishcrawl Park City 04.17
Utah’s inaugural Dishcrawl was spearheaded by Park City local Rebecca Noel, who recognized the Beehive State’s growing food culture. Attendees were treated to four restaurants in the city’s historic Main Street district: Chimayo, High West Distillery & Saloon, The Mustang and Zoom. … read more
Food Review: Plum Alley
After the rockin’ success of The Copper Onion, it came as no surprise when chef/owner Ryan Lowder and his superb staff branched out and around the corner with another restaurant. Plum Alley serves Southeast-Asian Fusion based on the same locally sourced, seasonal, simple and homey (yet excellent) cooking ethics. The restaurant has experienced a little upheaval in personnel and menu shifting as they found their stride, but it’s only gotten better at each turn. … read more
Frisch is the Word for Compassionate Food
In the spring of 2012, after a successful Kickstarter campaign raising over $8,000, Rachel and Leigh Kade opened Frisch Compassionate Eatery. Frisch has found their niche, offering healthy, plant-based comfort food in a friendly atmosphere. Everything on the menu is lovingly prepared with fresh (local when possible) ingredients. Facebook and Twitter are constantly flooded with gorgeous photos of daily specials, luring you back time and time again. … read more
Salt Lake Magazine’s 2013 Dining Awards Gala 02.19
Since 1996, the Salt Lake Magazine has been celebrating Utah’s culinary best and brightest with a gala awards ceremony that allows local chefs and restaurateurs the chance to celebrate their accomplishments and maintain bragging rights over their competitors. … read more
Thai for Two: Tasty Thai
Tasty Thai specializes in curries dominated by strong flavors that have the ancient earthiness of Thai, but also a tang of vinegar and fresh ingredients, sunlight-bright on the tongue and sour enough to draw happy tears. Fresh rainforest smells dominate the vocabulary of many of the more common dishes served here, and some of the more uncommon dishes are great versions of what I think of as homey. … read more
Eat, Drink and Be Merry: Provo’s Up-and-Coming Food Scene
Up until recently, I never really considered Provo a place that cultivated any authentic type of food culture. It’s full of various chain restaurants, fast food joints and a few dives that offer a bit of local charm, but Provo’s food scene was almost nonexistent. That was until I attended Local First’s Celebrate the Bounty event, where three Provo sparkplugs brought their A-game: The farm-to-table virtuosos of Communal Restaurant, the Southwestern Native American pioneers of Black Sheep Cafe, and the regional comfort food experts of Station 22. … read more