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Food Review: Washington Square Cafe
It has been almost two years since Washington Square Cafe opened its doors, but you should not wait a minute longer to visit this secluded diner in the heart of downtown Salt Lake. Located in the historic City-County Building on the Washington Square block (where the Utah Arts Festival and Utah Pride Festival happen) you may have never noticed this hidden gem that is cranking out great breakfast, lunch dishes and “specials” that actually live up to the moniker! … read more
Desert Edge Brewery at The Pub
Appealing to business professionals, casual eaters and college students on a budget, “The Pub,” as it is also known, is a great casual-dining gastro-pub that caters to a clientele as diverse as its menu. Opened in 1973, The Pub is considered a Salt Lake original and has kept its loyal following by staying true to its “from scratch” recipes, casual vibe and continuing its tradition of award-winning craft brews. … read more
The Tin Angel Café
Now starting their fifth year, The Tin Angel began with the ambition of Kestrel Liedke and her best friend Robin Fairchild, who dreamed about the project for years. The dream became a reality when Kestrel married chef Jerry Liedtke. Jerry, having set up more than a few restaurants and having worked in fine kitchens in Europe and at resorts had a firm idea about what makes a kitchen succeed. Thus was born one of Salt Lake’s culinary no-brainers. … read more
The Garage: Roadhouse Comfort Food
I was impressed by so many things at The Garage: The staff were prompt and courteous and the food and drinks will have you coming back. … read more
Food Review: Mahider
When I first moved to Salt Lake City from rural Louisiana, one thing I loved about “big city life” was the vast variety of cuisines to sample, but I was disappointed that one of my favorites—Ethiopian—was missing. I made it a point to eat at Ethiopian restaurants any time I traveled because it is a wonderful and unique style of food, so I’m pleased to announce that we finally have our very own full-service Ethiopian eatery right here. … read more
Gabor Brothers: Tempting Italian in Davis County
It takes a lot to get me out of Salt Lake City. I only end up in Davis County on the rare occasion that I miss my freeway exit. Recently, though, what started off as a late season trip to a pumpkin patch near Farmington ended up with me cruising Main Street in Layton around lunch time. What I found at Gabor Brothers was nothing short of mouth-watering, and has left me trying to find other reasons to end up in Layton for lunch. … read more
The Copper Onion: Dinner at a Friend’s House
If I had to eat out every day, and could only pick one place in town to eat at, it would be The Copper Onion. The Copper Onion’s food flies against the wind of contemporary dining—it is simple, serious and from scratch. While one could complain that it is almost sentimentally traditional—think homemade fruit cream pies and hand-minced meat loaf—it’s tradition from a time passed and a place gone. I feel less like I am in a restaurant, and more that I am at a friend’s house, and they really know how to cook the hell out of cooking. … read more
Tasty Craves and a Cool Buzz: Spedelli’s Restaurant
Spedelli’s is a must stop on the route home. Although some things haven’t changed from its predecessor, many things have, including the interior, which now sports the art of Dave Doman and Alex McAdoo. … read more
The Blue Plate Special
If you have never heard of The Blue Plate Diner, you need to quickly look around at those people you call “friends” and reassess your relationships. The diner has been winning awards for “Best Breakfast” for almost a decade, been featured on the Food Network show Diners, Drive-ins and Dives and shows no signs of slowing down. In addition to the accolades for their breakfast offerings, The Blue Plate should not be overlooked as a lunch or dinner option. … read more
Odi Et Amo, My Two-Faced Relationship with Evergreen House Cafe
Evergreen House Cafe takes the current wisdom of eating real food, not much of it and mostly vegetables, to heart. … read more