Community
Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert...
For Alia Marrero, the self-isolated energy of quarantine was directed toward growing her business of serving Fatso ice cream to the SLC community. … read more
Harmons Kickstarts Local Businesses Through Their Community Grant Program
Harmons’ Local Supplier Development Grant has been helping small Utah businesses connect with wider audiences since 2016. … read more
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
The Cart: Craft Lake City Craft Food
At Jessica Rovin’s and Kristi Bendick’s mobile coffee shop, The Cart, every cup of coffee is carefully created to be as smooth and flavorful as possible. … read more
Kafé Mamai
Abudujannah Soud’s African-Carribean fusion creations served at Kafé Mamai are a nod to the dishes his grandmother created. … read more
In High Spirits Infusions: Craft Lake City Craft Food
In High Spirits Infusion is a Salt Lake City–based company through which Owner Claire Sessler prides herself on making unique spirit-infusion kits. … read more
3 Take-and-Make Options for Lazy Nights at Home
Take-and-make options from restaurants in your community are a great way to support the local food scene while also social distancing. … read more
Amplifying Black Voices: Jessicakes – Jessica Villeneuve
Jessica Villeneuve graduated from making cakes for family and friends to designing custom works for clientele from her business Jessicakes. … read more
Horn of Africa: Grabbing Goat By The Horns
The rich array of spices and flavors on display at Horn of Africa make for an unforgettable introduction to what Somalia has to offer the world. … read more
Amplifying Black Voices: Killabee’s Kitchen – Tristan Thomas
Killabee’s Kitchen offers options for those who are interested in meal prep but perhaps don’t have the time or resources to do it themselves. … read more