Community
Unveiling the Unknown: Weller Book Works
Weller Book Works’ legacy includes offering a colorful community an array of books that make connections between the unfamiliar and familiar. … read more
Fresh, Local, Creative Eats: Roots Café
Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more
Beer of the Month: Punk as F*ck
The craft beer world is a bit like the punk world. You can start with an idea or a feeling and build on it through hard work and hustle. … read more
Witch Lit: Lyrical Mixology With Abraham Smith
Curated by Abraham Smith and Matthew Pfohl, Witch Lit is a monthly poetry reading showcasing the diversity of local poets. … read more
Icelandic Feast in the City of Salt @ Caputo’s Annual...
SLUG was lucky enough to attend a special dinner (the Icelandic Feast in the City of Salt) that was part of the eighth annual Caputo’s Chocolate Festival. … read more
Hinterland Skis: Why Slow and Steady Does Win the Race
With a lineup boasting only the top-six custom ski shapes, the team at Hinterland Skis is simply focused on building a really nice ski. … read more
Free Range Fudge: Hot Fudge with a Chili Pepper Kick
When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more
Mike Brown: Graffiti!!!
“Like a round peg in a round hole, graffiti blended into a culture of rebellion and teen angst quite seamlessly in my high school days,” finds Mike Brown. … read more
Tradition: Comfort Close to Home
Tradition opened its doors in April of 2017 with hopes to share personal-experience-inspired versions of comfort food within the SLC dining scene. … read more
Camp Woodward Park City: Renaissance for the Action
Camp Woodward is the Tesla of a space-age conglomerate that hosts international resorts based around every action sport that pushes gravity to its limits. … read more