Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program

Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
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Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more

Beer of the Month: Young Bruin

Beer of the Month: Young Bruin
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Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more

Farming Foodies: Frog Bench Farms

Farming Foodies: Frog Bench Farms
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Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more

Salt Lake’s Secret Garden: Gilgal Sculpture Garden

Salt Lake’s Secret Garden: Gilgal Sculpture Garden
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What Gilgal Sculpture Garden has become is incredibly rare, and not what one would expect given creator Thomas Batterbys Child’s dedication to his faith. … read more

Hello! Bulk Markets Say Goodbye to Excess Packaging

Hello! Bulk Markets Say Goodbye to Excess Packaging
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It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more

Milosport x Vans: You Can Skate the SL.AM Competition

Milosport x Vans: You Can Skate the SL.AM Competition
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Salt Lake has always had an amazing skateboarding community. That’s why Milosport jumped on curating the idea of the SLAM competition. … read more

Where the Hearth is: Hell’s Backbone Grill & Farm

Where the Hearth is: Hell’s Backbone Grill & Farm
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Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more

Philotimo for Local Food: Richard Cardenas of Nicholas and Company

Philotimo for Local Food: Richard Cardenas of Nicholas and Company
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Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more

Mike Brown: Pizza

Mike Brown: Pizza
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Despite my belief that pizza can heal a broken nation, there is still division in the pizza community; never-ending debates that need to be put to rest. … read more

You Can Think Globally and Eat Locally: Zaater & Zayton and Catering via Spice Kitchen Incubator

You Can Think Globally and Eat Locally: Zaater & Zayton...
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Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more