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SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Serving SLC’s Service Industry One Small Miracle at a Time
At 29 years old, longtime food servicer Matthew Pfohl experienced a physical and financial trauma that helped inspire the idea behind One Small Miracle. … read more
Creature Feature: Brigitte Kiss
Brigitte Kiss, aka John Taylor Adams, aka Taylor, aka Tay, is one of the reigning queens of Utah Valley and holds the title “Miss Provo Pride 2017.” … read more
The 11th Annual Craft Lake City DIY Festival Presented by...
The 11th Annual Craft Lake City DIY Festival took place at the Utah State Fairpark, a big change for the festival after 10 years at the Gallivan Center. … read more
Momentum Recycling: CLC DIY Engineer
Momentum Recycling’s initial glass-haul mission has since become a state-of-the-art glass-recycling warehouse with a handful of municipal contracts. … read more
Skate Photo Feature: Coda Bonnell
Coda Bonnell’s name is essentially synonymous with his go-to trick: the heelflip. It’s no surprise when he’s rolling away from his ol’ faithful. … read more
Beer of the Month: Elephīno
Red Rock Brewing’s Elephīno seems to be a good bridge between the new citrusy beers and the big West Coast IPAs of the past. … read more
Twist It, Pull It, Cupbop It: Ramen 930 partners with...
So what in the actual hell is a Cupbop? Basically, it’s Korean street food made in large quantities from rice, lettuce, barbecued meat and a bunch of sauce. … read more
The Hive Mind Apiary: CLC Craft Food
The Hive Mind Apiary owner Christopher Nelson has always wanted to find new ways to eliminate food waste, which damages the ecosystem. … read more
Craft Lake City: Bigger, Bolder DIY Festival at the Utah...
The 11th Annual Craft Lake City DIY Festival will take place Aug. 9–11 at the Utah State Fairpark. … read more