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Nautical by Nature: Holystone Distilling
The Holystone Distilling name is steeped in maritime history, making the navy-strength gin a fitting first offering. Though their branding has a maritime twist, Michael and Miller insist that the focus will be centered around Utah. … read more
Pancake and Potato Pioneers: The Hammer Spring Distillers
Hammer Spring makes a grain-based vodka called Hidden Vodka, which JP Bernier attributes to helping pave the way for their craft products. “We realized that there is some benefit to distilling this way, in that you can make it quickly for a decent price,” Bernier says. … read more
Snow Photo Feature: Sam Taxwood & Spencer Shubert
In the self-proclaimed Video of the Year that premiered Oct. 6 at Clubhouse SLC, Lick the Cat are young and fun. Here’s Sam Taxwood and Spencer Schubert, possibly the most fun of the bunch. … read more
King Crybaby … Bitters
Crybaby Bitters is, ultimately, a product of founder Cody Kirkland’s passion and interest in cocktail experimentation. He started small by making batches of classic flavors and now has his very own brand of unique, specialty bitters that are available for the public’s enjoyment. … read more
Skate Photo Feature: Tyson Bowerbank
Night-skating Downtown is one of my favorite things to take photos of! There are so many fun ways to create amazing images using flashes and long exposures. … read more
Eaux of Olde: Waterpocket’s Eau de Mélisse
Waterpocket to create modern-craft iterations of rare spirits, most recently with the Eau de Mélisse. Waterpocket Co-Owner Alan Scott traces the steps of undergoing such a revival process for a historically based spirit with the Eau de Mélisse. … read more
Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more
A Priest, a Minister and a Rabbi Walk Into a...
In the fall of next year, Congregation Spirits will open their doors, and the Euclid, Rose Park, Fairpark and other local neighborhoods will be welcome to come together to take part of the service. Neves says, “It is a beverage-production campus … We are building an urban winery and brewery with extra equipment on it.” … read more
Beer of the Month: SeaQuench Ale
SeaQuench Ale seems to represent mature thinking, or a more mainstream approach. This is a beverage that will appease all types of drinkers—not limited just to beer, but wine- and margarita-lovers, too. … read more
A Spirited Brew: Moab Distillery
Moab Distillery is in a growing phase, with new offerings on the horizon—and you can find them and Moab Brewery at SLUG Mag’s Brewstillery Nov. 17 at the Union Event Center. … read more