Food
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Adventures in Catering at Savoury Kitchen
Savoury Kitchen caters to a wide clientele, offering a variety of home-cooked meals and camp-ready food for outdoor adventurers. … read more
Noemi’s Cafe and Catering: Brings Classic Chilean Cuisine to SLC
Noemi’s Cafe has a clean and casual energy with decor that pays homage to the food’s country of origin. … read more
A Cross-Cultural Embrace at Afghan Kitchen
Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more
SLUG Style: Channing Porter
Caring and enthusiastic, Channing Porter is an unprofessional (at-home) chef whose work and fashion balance hard work and flavor. … read more
Food For Thought with the Food Justice Coalition
The Food Justice Coalition provides roughly 1,500 nutrient-dense, vegan meals per month to the unsheltered community. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
Aziza SLC: Craft Lake City Craft Food
Aziza SLC all started with the idea of bringing the same food experience Menna Rashwan used to have in Egypt. … read more
Filling up at Dali Crepes, a One-Stop Crepe Shop
Dali Crepes takes full advantage of its versatility by offering a varied menu with crepes in sweet, savory and breakfasty flavors. … read more
The Dayroom
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more